Discover incredible savings with our Elephant Atta, now available in a generous 25kg family pack for just £16.99! This wholesome flour not only promises a delightful taste but also supports a healthy lifestyle—an unbeatable offer you won't want to miss. 

Elephant Atta offers a refined assortment of flour varieties meticulously designed to cater to a wide array of culinary preferences and dietary requirements. Our selection features the Medium flour, perfect for creating soft, supple chapattis ideal for everyday meals. The Chakki Gold flour, ground from the finest grains, delivers a robust flavour and exceptional texture, making your dishes truly stand out. For those seeking a more classic approach, our White flour provides a light and airy quality that results in irresistibly fluffy chapattis, while the Brown flour, rich in nutrients and fibre, adds a wholesome touch to your cooking. Lastly, our Wholemeal flour, packed with natural goodness, offers a delightful earthy flavour and a hearty texture for a guilt-free indulgence. With each option, you will experience a delightful medley of flavours and textures that not only enhance your culinary creations but also improve the nutritional value of every meal. Transform your cooking into an extraordinary experience with Elephant Atta’s exceptional range of flours.

- Medium: -   
A harmonious blend of wholemeal and white flour, crafted for versatility and adaptability across a myriad of recipes. This flour strikes a perfect balance, offering the best of both worlds for everyday cooking.

- Chakki Gold: -   
Made exclusively from 100% whole wheat flour, this remarkable flour is finely ground using traditional "Chakki" mill methods. It is celebrated for its delicate texture and exceptionally high fibre content, making it a wholesome choice that enriches every dish.

- White: -   
This refined flour, pale and soft, is a culinary staple known for producing lighter, airier chapattis. Its silky smooth consistency allows for effortless rolling and an exquisite melt-in-your-mouth experience.

- Brown: -   
With a slightly coarser texture and a delightful nutty flavour, this wholewheat flour packs a nutritional punch. It’s a heartier option that not only enhances flavour but also boosts fibre content, making it ideal for healthy baking and cooking.

- Wholemeal: -   
Crafted from the entirety of the wheat grain, this flour is a treasure trove of fibre and nutrients. Its robust flavour and satisfying texture create a rich, wholesome base for breads and baked goods, surely appealing to those who appreciate hearty, rustic fare. 

In December 2017, Elephant Atta unveiled a stunning new packaging design for its entire range. This modern, vibrant aesthetic perfectly complements our rich 50-year tradition, highlighting the premium quality of our flour while retaining the warmth and emotional connection tied to our family values. 

Despite the fresh look, the pure essence remains unchanged. Each pack still contains the same award-winning, delicious atta that earned Elephant Atta Medium and Elephant Atta Self-raising two coveted gold stars at the prestigious Great Taste Awards 2017. This commitment to excellence has firmly established Elephant Atta as the beloved choice among British Asian families, proudly holding a 53% market share*.